Ever heard making sausage was messy business?
It also smells.
Everything starts by putting the tough parts and blood organs in a pot to boil for several hours.
While Marioara sorts out the intestines, Petru grinds the red meat for smoked sausage
Marioara blows through the intestines to check for ruptures.
Petru mixes the family recipe: paprika, salt and gobs of garlic.
They fill the Extruder with the raw meat mash.
Then, like pushing some endless condom onto Tin Man's penis, they prepare for making sausage.
Turn the crank and out comes the sausage.
While Sanda takes the guts out to wash them before feeding them to their dog,
Petru begins sorting out eighteen meters of remaining intestines.
The whole process starts over again with a different recipe, this one using the cooked meat and lots of rice.
Lower intestines must be scraped to clean them. They're really tough as they stand up under the sharp edge of this knife.
The lower intestines also need to be tied up with string, instead of just tying the ends.
Finally they boil the sausages in pork broth.
The pig's bladder is stuffed and stitched.
Here, the pig in processed form fills both floor and walls.
Tools of the trade await cleaning the next day.
Eating their day's labors after eleven hours of work.
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